307 Broadway Street Nashville, TN 37201

Jason Aldean's logo
My-Kind-of-Party
Jason Aldean's logo
My-Kind-of-Party
Jason-Aldeans
Jason Aldean's logo
My-Kind-of-Party mobile

TIGE & DANIEL VOTE FOR

BEST STEAK
IN NASHVILLE

TC Restaurant Group Executive Chef Tomasz Wosiak reveals the secret behind the recipe

 

TC Restaurant Group Executive Chef Tomasz Wosiak took to the iHeart airwaves Wednesday morning with Tige and Daniel, of The Big 98,  to demonstrate the secret behind Jason Aldean’s Kitchen and Rooftop Bar’s critically acclaimed “Tommy-Hawk" steak.

The massive 32-ounce bone-in tomahawk ribeye has been one of the most popular dishes at the restaurant since it’s opening last summer. Tomasz believes quality and consistency is the reason why the restaurant dishes out more than 250 steaks per day on the weekends.

 

“We eat downtown all of the time,” Tige said. “This steak is one of the best in Nashville.”

 

Tomasz revealed the secrets behind the consistent quality of what Tige and Daniel have voted “best steak downtown.”

 

“Of course, we don’t want to reveal secrets,” he said. “But, we will, because honestly it’s simple. Other than the marbling and the aging process we believe in passion, having a good time in the kitchen and maintaining a high standard of quality ingredients. I go to the butchers; I learn about the meat. What the beef was fed and finished on and we discuss aging.”

 

Tomasz also explained the reasoning behind his nickname, “Chef to the Stars,” which he gained after opening restaurants for Florida Georgia Line, Luke Bryan, and Jason Aldean.

 

“When I develop a menu, they are absolutely involved,” Tomasz said. “For Jason, we got in the kitchen, I cooked and he (Jason Aldean) tasted.”

 

What wasn’t a family recipe of Jason’s, was approved and adapted based on Jason’s preferences. Jason’s mother’s handwritten peach cobbler recipe hangs in Tomasz’s office still.

“She tasted it and approved it. We wanted to make it exactly the way she would.”

Tige and Daniel host the nationally syndicated Tige and Daniel Show and the Not Too Good podcast where they host celebrities and country music icons.

The TC Restaurant Group operates multiple locations on Broadway, including Tequila Cowboy, FGL House, Luke’s 32 Bridge, Jason Aldean’s Kitchen and Rooftop Bar, Sun Diner and others.

The group focuses on leading a “food centric” atmosphere which converts to some of the most popular night life attractions in Nashville.

 

“We like to remind people that we are much more than the night life that our locations suggest,” Wosiak said. “Our steaks have gained an excellent reputation along with some of our other menu items.”

 

Check out our entire menu, and stop by with your friends and family to experience our great food, great music, and fantastic rooftop.

Tommy Hawk Steak
Tommy Hawk Steak On Cutting Board

HOW TO COOK THE GREAT "TOMMY-HAWK" STEAK

Tommy Hawk Steak
Tommy Hawk Steak On Cutting Board

ROOFTOP HOURS

Monday - Friday 11 AM - 3 AM
Saturday - Sunday 10 AM - 3 AM

RESTAURANT HOURS

Monday - Thursday 11 AM - 10 PM
Friday 11 AM - 11 PM
Saturday 10 AM - 11 PM
Sunday 10 AM - 10 PM

Reservations? Sorry, we don't take reservations.
We seat guests on a first come, first serve basis.

CONTACT US

You can reach us by using the methods below.

Contact Forms
Lost and Found
Book a Private Event (50+ people)

FOLLOW US

Follow Jason Aldean's Kitchen + Rooftop Bar on all major social platforms. News, contests and special offers are announced regularly. Follow, like us, and share.